Marina Bay Sands among first in Singapore to launch the Impossible 2.0, with dishes made from plant-based meat
Marina Bay Sands has unveiled the highly anticipated Impossible 2.0 across three of its celebrity chef restaurants as part of the Singapore debut of the ground-breaking plant-based meat. From 7th March 2019, Adrift by David Myers, Bread Street Kitchen by Gordon Ramsay and CUT by Wolfgang Puck will be among the first eight restaurants in Singapore to serve dishes incorporating the plant-based beef, marking a new chapter in the integrated resort’s … Continue reading Marina Bay Sands among first in Singapore to launch the Impossible 2.0, with dishes made from plant-based meat
