Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day

Come celebrate Singapore in all its gastronomic glory, as PARKROYAL on Pickering injects a touch of luxe into the nation’s humble hawker culture this August with ‘Loco Local’ – a brand new hawker-themed buffet experience. Available at the hotel’s iconic Lime Restaurant for a limited period, diners can look forward to a four-hour feast of local culinary favourites prepared by Lime’s acclaimed team. Imagine a … Continue reading Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day

Serving You in Style with KFC x Thomas Wee

  Following the success of their first-time limited edition sneaker drop, KFC Singapore is launching a collection of stylish apparel in collaboration with one of Singapore’s award-winning designers, Thomas Wee. And this time, in the form of brand-new uniforms for every member of the KFC family. More than a sartorial overhaul, the launch of KFC x Thomas Wee is a tribute to the phenomenal people … Continue reading Serving You in Style with KFC x Thomas Wee

Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

  In a world first, local contemporary casual eatery, Rabbit Carrot Gun, has embraced Impossible Foods to create something truly special – an Impossible™ Scotch Egg! Having been around for 6 years already, Rabbit Carrot Gun is constantly looking to improve their service and offerings, having recently changed up their décor to keep up with the times, and showing us the desire to always improve and … Continue reading Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Born in Mumbai, Chef Garima Arora is only in her early 30s, and already, she’s been challenging all the norms, becoming the first Indian woman ever to win a Michelin star in 2018 for her restaurant Gaa, itself an establishment that learns from traditional Indian techniques to create contemporary cuisine with ingredients sourced from its home in Bangkok, Thailand. Initially having wanted to pursue a … Continue reading EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

BANGKOK, THAILAND – When Gaggan set up shop in Bangkok and was crowned Asia’s No. 1 Restaurant time and time again, it was only a matter of time before the Thai capital’s food scene rapidly developed and began garnering one Michelin star after another. Of this new wave of fine dining restaurants that swept the city, it is natural that having tried Gaggan, the next restaurant we already … Continue reading Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

Count down The World’s 50 Best Restaurants 2019 with exciting events at Marina Bay Sands

Gear up for an exciting week at Marina Bay Sands, as the integrated resort ushers in The World’s 50 Best Restaurants 2019 for the first time in Asia. Highlights of the five-day event (22nd- 26th June) include a star-studded #50BestTalks, a 90-minute thought leadership stage show and live discussion titled Kitchen Karma. Headlined by Marina Bay Sands’ very own celebrity chef Tetsuya Wakuda; Italian restauranteurMassimo Bottura, whose restaurant Osteria Francescana … Continue reading Count down The World’s 50 Best Restaurants 2019 with exciting events at Marina Bay Sands

Marina Bay Sands sets stage for a grand culinary celebration at The World’s 50 Best Restaurants 2019

This June, Asia’s leading integrated resort Marina Bay Sands is about to roll out the red carpet for the top restauranteurs of the world as they take on the role of official venue partner of The World’s 50 Best Restaurants 2019. Marking its first Asian stop in Singapore, the prestigious culinary ranking and awards will see the most distinguished culinary names take centrestage from 22nd to … Continue reading Marina Bay Sands sets stage for a grand culinary celebration at The World’s 50 Best Restaurants 2019

In London’s (Off) West-End 2019: Red Palace by Shotgun Carousel (Preview)

LONDON – Following the huge success of Dionysian immersive dining experience Divine Proportions, Shotgun Carousel return to The Vaults with their new masquerade ball, Red Palace. A Gothic cabaret guided by an irresistible tale, this promenade immersive experience showcases cabaret, circus, dance and genre-defying performance. Taking charge of the exclusive menu will be gastro-storyteller and Masterchef semi-finalist Annie McKenzie, who we last saw in Jekyll and Hyde, using it … Continue reading In London’s (Off) West-End 2019: Red Palace by Shotgun Carousel (Preview)

Singapore Food Festival 2019: The 50 Cents Fest is back, this time focusing on Hokkien cuisine

With the return of the Singapore Food Festival this July, Select Group Pte Ltd and Chinatown Food Street’s ever popular 50 Cents Fest (五毛钱美食荟萃) also comes back to Smith Street in its 4th edition, which, as its name suggests, allows visitors to purchase all manner of food at the low low price of just 50 cents (capping out at a maximum of $3)! Following on from … Continue reading Singapore Food Festival 2019: The 50 Cents Fest is back, this time focusing on Hokkien cuisine

Keeping Connected In China: Shanghai

SHANGHAI, CHINA – Shanghai – land of xiaolongbaos, shengjianbaos, capitalism and…honestly, we’re not sure what else. Considering how rapidly the city (and in fact, all of China) has been developing since the last time we came here over 10 years ago on tour with the family, our recent trip to Shanghai effectively felt like our first trip there. With the only real plans being plans to … Continue reading Keeping Connected In China: Shanghai